Restaurant Vivid

vibrant, flavourful, regional and healthy

Why roam far afield when the finest is so close at hand? Regional produce combined with international expertise creates the vibrancy and delight served at Restaurant «Vivid» at Hotel Schatzmann in Triesen. For his excellent high-level cuisine, owner and head chef Heiko Krüger focuses on regionality, ethics and pleasure. Meat from happy calves at the Buura Beizli St. Margrethenberg. Fish from Lake Zurich, caught with great passion by Stefan Zehnder, and vegetables from Bad Ragaz. Accompanied by fine wines from Liechtenstein, the Bündner Herrschaft and Burgenland. «Vivid» – vibrant, flavourful, regional and healthy. Join us and let yourself be culinarily captivated.