Lively, enjoyable, regional and healthy
Why go far when the good things are so close. Products from the region combined with international experience result in the vibrancy and delights served in the "Vivid" restaurant at the Hotel Schatzmann in Triesen. For his excellent cuisine at a high level, owner and chef Heiko Krüger focuses on regionality, ethics and enjoyment. The meat from happy calves, from the Buura Beizli St. Margrethenberg. Fish from Lake Zurich, which Stefan Zehnder fishes with great passion, and vegetables from Bad Ragaz. Accompanied by fine wines from Liechtenstein, the Bündner Herrschaft and Burgenland. "Vivid" lively, enjoyable, regional and healthy. Rejoice with us and let us fascinate you with culinary delights.
Mo – Fr
11.30 - 14.00
18.30 – 22.0
As a hotel guest, you also have the opportunity to dine with us at Vivid during the Corona period. We look forward to your visit (reservations are advantageous).